High-quality Hunan lotus seeds are used to produce fragrant white lotus seed paste. Mixed with top grade duck egg yolk, the taste is sweet and fine.

Produced in Wing Wah's owned factory in Yuen Long, this signature product has been awarded the certification of Hong Kong Q-Mark. By selecting only pork leg meat, the right proportion of lean and fat meats can be ensured in producing our preserved meat sausages. The marinate with high-grade rose-flavoured cooking wine and naturally brewed soy sauce gives a juicy texture and aromatic fragrance to the savoury taste. Biting on a steamed sausage with meat juice absorbed in the entire sausage is simply an experience to be savoured over and over again.

High-quality Hunan lotus seeds are used to produce fragrant white lotus seed paste. Mixed with top grade duck egg yolk, the taste is sweet and fine.

Produced in Wing Wah's owned factory in Yuen Long, this signature product has been awarded the certification of Hong Kong Q-Mark. By selecting only pork leg meat, the right proportion of lean and fat meats can be ensured in producing our preserved meat sausages. The marinate with high-grade rose-flavoured cooking wine and naturally brewed soy sauce gives a juicy texture and aromatic fragrance to the savoury taste. Biting on a steamed sausage with meat juice absorbed in the entire sausage is simply an experience to be savoured over and over again.

High-quality Hunan lotus seeds are used to produce fragrant white lotus seed paste. Mixed with top grade duck egg yolk, the taste is sweet and fine.

Produced in Wing Wah's owned factory in Yuen Long, this signature product has been awarded the certification of Hong Kong Q-Mark. By selecting only pork leg meat, the right proportion of lean and fat meats can be ensured in producing our preserved meat sausages. The marinate with high-grade rose-flavoured cooking wine and naturally brewed soy sauce gives a juicy texture and aromatic fragrance to the savoury taste. Biting on a steamed sausage with meat juice absorbed in the entire sausage is simply an experience to be savoured over and over again.

High-quality Hunan lotus seeds are used to produce fragrant white lotus seed paste. Mixed with top grade duck egg yolk, the taste is sweet and fine.

Produced in Wing Wah's owned factory in Yuen Long, this signature product has been awarded the certification of Hong Kong Q-Mark. By selecting only pork leg meat, the right proportion of lean and fat meats can be ensured in producing our preserved meat sausages. The marinate with high-grade rose-flavoured cooking wine and naturally brewed soy sauce gives a juicy texture and aromatic fragrance to the savoury taste. Biting on a steamed sausage with meat juice absorbed in the entire sausage is simply an experience to be savoured over and over again.