Having set up its own production line in Hong Kong for making Chinese preserved sausages, Hong Kong Wing Wah is proud to guarantee the freshness and supreme quality of our Chinese preserved sausages. After marinated with high-grade rose-flavored cooking wine and premium soy sauce, the fresh pork is then filled into natural, paper-thin pig casings, which gives a unique and impressive taste. Among all preserved sausages, the "Preserved Meat Sausage (with less fat)" is the most popular among consumers for its right proportion of lean and fat meats. Enjoying steamed sausage at all occasions with the juicy essence of finest pork that penetrates the entire sausage is indeed a mouthwatering and satisfying experience. ※All prices are shown in Hong Kong Dollars.